Forage

August 22, 2012 § 2 Comments

I picked wild blueberries and lingonberries in the forest with a couple of fellow volunteers today. Now the question is what to do with all of these berries. Thoughts?

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§ 2 Responses to Forage

  • Kathy Thompson says:

    Wow, Emma…fresh wild blueberries. I’d start with eating them by the handful. Then the possibilities are endless! Sprinkle them on a salad with nuts and cheese (preferably goat) or over yogurt/ice cream; bake them in muffins/bread (or in pancakes, says Trent). I can’t remember what lingonberries taste like. They look delicious, delicate and so colorful in your beautiful photos. You’re such a creative cook…report back and let us know what you create!

    Love, Kathy

  • awrams says:

    Yes! Eat them by the handful, and whatever is left over you can make into muffins or scones – or pancakes 🙂 Your photos are beautiful!
    love,
    mom

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